*Pickup Only On Our Website*
(Click "Pick up at Winery") Curbside Pickup:
· Must be at least 21 years old & be prepared to show ID
· Pickup onFridays from 4 pm—6 pm & Saturdays 11 am—2 pm, until May 15th and then during business hours.
· Order here online or call during pickup times.
· All orders be paid on the computer or over the phone with a credit card
· Call 417.338.0256 when you are here
This semi-sweet white wine has been crafted from 100% Missouri Vignoles grown in the Ozark Mountain AVA. Fermented and aged in stainless steel tanks for 6 months to achieve the perfect balance of sweetness and acidity. Light and crisp with a rich floral nose. Subtle flavors or pineapple, green apple and citrus.
Light, crisp, and refreshing describes our blush perfectly. It has hints of cherry, cranberry, and raspberry flavors. Pairs well with spring, summer, and fall. Made with Frontenac grapes that were grown in our Dogwood Tree Vineyard that is located in the Ozark Mountain AVA.
This Vidal is made from 100% grapes grown in the Ozark Mountain Appellation. It has a residual sugar less than 1% and has hints of pear, lemon, and grapefruit.
Our blush is made from Frontenac grapes that were left on skins for minimal contact to give it the light pink color. This wine has a fruity flavor and a crisp, clean finish. This blush is appropriately named because it is perfect on a hot summer day.
Vinified semi-dry, our 2015 Traminette is crisp, light, and approachable. Whole cluster pressed for maximum varietal character, with a bouquet of floral & spicy notes, and a palate or apricot, honey, and grapefruit.
This semi-dry white wine is made with Valvin Muscat grapes that have tropical fruit tastes. It is fermented in stainless steel barrels to give it a clean, crisp finish.
This semi-sweet white wine has an incredible nose and is full of flavor. We blended it with 50% Vignoles and
50% Valvin Muscat and has a residual sugar of 4%.
This sweet white wine has been crafted from 100% Missouri Vignoles. Fermented and aged in stainless steel barrels for 12 months to achieve the perfect balance of sweetness and acidity.
