Stuffed Mushrooms with Norton Wine
1/4 cup Crumbled Feta cheese
1/4 cup Shredded Parmesan Cheese
1/2 cup Shredded Mozzarella Cheese
1/2 cup Shredded Sharp Cheese
1 package of Mushrooms, stems removed
A handful bacon bits
1/4 pound of breakfast Sausage, browned into finely ground pieces
1/4 cup Diced onions
Dollop of sour cream
Norton Wine (just enough to cover the bottom of the pan)
____
In a bowl combine all of the cheeses (you can use any cheeses that you like in any
amount that you like), bacon, onions and the spoonful of sour cream. Brown and
drain the sausage. Add the browned the sausage into the bowl with the rest of the
ingredients while it is still hot (the heat helps “stick” all of the ingredients together –
if you put it in cold then you will need to use more sour cream). Stir this all together
until it can be “clumped” into spoonfuls to be placed into the mushroom cap.
Once all of the mushroom caps have been filled they should be place in a glass
dish. At the bottom you can add a small amount of Norton wine. Cook at 325
for about 15-25 minutes depending on how cooked you want the mushrooms.
1/4 cup Crumbled Feta cheese
1/4 cup Shredded Parmesan Cheese
1/2 cup Shredded Mozzarella Cheese
1/2 cup Shredded Sharp Cheese
1 package of Mushrooms, stems removed
A handful bacon bits
1/4 pound of breakfast Sausage, browned into finely ground pieces
1/4 cup Diced onions
Dollop of sour cream
Norton Wine (just enough to cover the bottom of the pan)
____
In a bowl combine all of the cheeses (you can use any cheeses that you like in any
amount that you like), bacon, onions and the spoonful of sour cream. Brown and
drain the sausage. Add the browned the sausage into the bowl with the rest of the
ingredients while it is still hot (the heat helps “stick” all of the ingredients together –
if you put it in cold then you will need to use more sour cream). Stir this all together
until it can be “clumped” into spoonfuls to be placed into the mushroom cap.
Once all of the mushroom caps have been filled they should be place in a glass
dish. At the bottom you can add a small amount of Norton wine. Cook at 325
for about 15-25 minutes depending on how cooked you want the mushrooms.