Bursting with blackberry flavors! Made from locally grown blackberries this wine is sweet, fruity, and delicious. Enjoy chilled with your favorite dessert or simply by itself.
Our Chambourcin is medium-bodied and has softer tannins on the mid palate with a soft, lingering finish. It was aged in American oak for 14 months and compliments red meat or pizza.
This sweet white wine has been crafted from 100% Missouri Vignoles. Fermented and aged in stainless steel barrels for 12 months to achieve the perfect balance of sweetness and acidity.
This cold hardy grape is dark red in color, with a pleasing cherry aroma and hits of black-currant and chocolate. Our 2016 Frontenac was aged on French and American oak for 14 months to create a full-bodied wine. These grapes were grown in the Ozark Mountain AVA at our Rose Hill Vineyard in Reeds Spring, MO. Enjoy!
This semi-sweet white wine has been crafted from 100% Missouri Vignoles grown in the Ozark Mountain AVA. Fermented and aged in stainless steel tanks for 6 months to achieve the perfect balance of sweetness and acidity. Light and crisp with a rich floral nose. Subtle flavors or pineapple, green apple and citrus.
Our Frontenac is a semi-dry red wine. Lighter bodied, fruity flavors and a little sweetnes to balance it out. These grapes were grown in our Rose Hill Vineyard and aged in stainless steel tanks for 16 months.
Light, crisp, and refreshing describes our blush perfectly. It has hints of cherry, cranberry, and raspberry flavors. Pairs well with spring, summer, and fall. Made with Frontenac grapes that were grown in our Dogwood Tree Vineyard that is located in the Ozark Mountain AVA.
Full-bodied and agaed 18 months in American oak barrels. It has bold aromas and flavors of black cherry, blackberry, and hints of black pepper and spice.
This medium-bodied dry red wine is a blend of Chambourcin and Frontenac. The Frontenac gives it the mild spiciness and the Chambourcin adds the fruit. Pairs well with any red sauce pastas.
This sweet, silky dessert wine is full-bodied and rich in flavors. Made from Norton, Chambourcin, and Baco Noir grapes and aged in oak barrels for at least 3 years. It can be served as an after dinner cocktail with dark chocolate or nutty desserts. 20% alcohol
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